FRANCHISE

A great passion for burgers is the recipe for success at RUFF’S BURGER: handmade burgers with the best ingredients, fresh from the grill and juicy – just the way a fresh burger should be.

Long before the better burger trend from the USA began its triumphant advance in Germany, the founders were already selling their handmade burgers from a food truck at the Schwabing weekly market in Munich in 2008. They were so successful that they opened the first snack bar at a permanent location in 2012. With seating and more space, but still based on the food truck principle with an open, transparent kitchen.

You can still taste the passion that the founders have for really good burgers in the products. For this reason, RUFF’S BURGER attaches particular importance to the origin of the ingredients and the correct preparation. With well thought-out recipes, short supply chains and suitable preparation methods, the beef is freshly minced and formed by hand every day, buns are baked and sauces are made to our own recipe. This ensures freshness, flavour and quality.

Since May 2023, Ruff’s Burger has been a full member of the German Franchise Association e.V. The quality association stands for fair franchising and high standards of the association’s own system check.